🔗 Share this article Brasserie Max's Saketini – Recipe For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks. Sake Martini Yields one serving 30ml gin – a quality London dry gin is ideal 15ml Lillet Blanc – a light, herbal fortified wine 15ml sake – a light, medium-bodied one, ideally Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Filter into a pre-chilled martini glass and present. An elegant drink blending East and West